Spicy Beef Burritos recipe

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Ingredients

6 ounces sliced jalapeno peppers
1 tomato, diced
1 (4 ounce) can chopped green chile peppers
1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
1 ½ tablespoons hot sauce
¼ teaspoon ground cayenne pepper
1 pound ground beef
1 (1 ounce) package burrito seasoning
1 (14 ounce) can refried beans
6 (10 inch) flour tortillas
1 (10 ounce) bag shredded lettuce
1 (8 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Nutrition Info

723.2 calories
carbohydrate: 59.9 g
cholesterol: 107.5 mg
fat: 38.9 g
fiber: 8.5 g
protein: 34 g
saturatedFat: 19.1 g
servingSize: -
sodium: 2042.5 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

  2. Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning, cook, covered, stirring occasionally, until flavors combine, about 10 minutes.

  3. Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.

  4. Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Recipe Yield

6 servings

Recipe Note

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

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