Spaghetti Chicken Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Nutrition Info

466.2 calories
carbohydrate: 34 g
cholesterol: 99 mg
fat: 18.6 g
fiber: 1.7 g
protein: 37.1 g
saturatedFat: 9.5 g
servingSize: -
sodium: 618.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.

  3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Recipe Yield

6 servings

Recipe Note

For some reason or other, this seems to be a favorite of the men in my family.

Do you like the recipe? Share this tasty recipe!