Chicken Spaghetti Sauce recipe
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Ingredients
- 1 tablespoon extra-virgin olive oil 1 pound ground chicken 1 small onion, diced 1 clove garlic, crushed 2 teaspoons dried basil 1 pinch kosher salt to taste 1 pinch ground black pepper to taste 1 (14 ounce) can whole peeled tomatoes ¼ cup grated Parmesan cheese
Nutrition Info
- 504.6 caloriescarbohydrate: 101 gcholesterol: 4.4 mgfat: 8.5 gfiber: 11 gprotein: 14.9 gsaturatedFat: 1.4 gservingSize: -sodium: 839.7 mgsugar: 31.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Spaghetti Sauce
Directions
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Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture, cook for 1 minute.
Blend the tomatoes in a blender until smooth, pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
Sprinkle Parmesan cheese over the mixture, stir.