Name: Nana's Tuna Puttanesca Sauce with Spaghetti Pasta recipe
Ingredients: 1 (16 ounce) box Barilla® Spaghetti;1 (24 ounce) jar Barilla® Traditional Sauce;1 tablespoon olive oil;½ onion, chopped;2 (6 ounce) cans tuna, drained and flaked;3 cloves garlic, minced;¼ teaspoon cayenne pepper;2 tablespoons capers, drained and chopped;¼ cup sliced black olives;½ cup canned diced tomatoes, drained;1 teaspoon herbes de Provence;1 teaspoon anchovy paste

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Ingredients

1 (16 ounce) box Barilla® Spaghetti 1 (24 ounce) jar Barilla® Traditional Sauce 1 tablespoon olive oil ½ onion, chopped 2 (6 ounce) cans tuna, drained and flaked 3 cloves garlic, minced ¼ teaspoon cayenne pepper 2 tablespoons capers, drained and chopped ¼ cup sliced black olives ½ cup canned diced tomatoes, drained 1 teaspoon herbes de Provence 1 teaspoon anchovy paste

Nutrition Info

328.6 calories carbohydrate: 53.5 g cholesterol: 12.9 mg fat: 3.9 g fiber: 4.6 g protein: 19.6 g saturatedFat: 0.4 g servingSize: - sodium: 504.7 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1/2 cup cooking water.
Heat olive oil in medium-sized pot over medium-high heat. Cook and stir onion until it starts turning translucent, 3 to 5 minutes. Add tuna, garlic, cayenne pepper, capers, and olive slices. Cook 3 to 4 minutes longer.
Stir in tomatoes, herbes de Provence, and anchovy paste. Simmer for 10 minutes.
Add Barilla® Traditional pasta sauce. Bring to a boil, reduce heat to medium-low and simmer 20 minutes. If sauce seems too thick, add a few tablespoons of reserved pasta cooking water. Serve over pasta.

Recipe Yield

8 servings

Recipe Note

This spicy sauce is made with everything Italian--capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table.

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