Spaghetti Casserole I recipe
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Ingredients
- 1 pound spaghetti 1 pound ground turkey 1 large onion, chopped 1 large green bell pepper, chopped 2 cloves garlic, minced 2 tomatoes, chopped 2 cups ketchup 1 cup shredded reduced-fat Cheddar cheese
Nutrition Info
- 378.6 caloriescarbohydrate: 61.8 gcholesterol: 39.9 mgfat: 3.8 gfiber: 3.1 gprotein: 25 gsaturatedFat: 1.4 gservingSize: -sodium: 800.8 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti Casserole I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and set aside.
In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl, do not drain any grease left in skillet.
Add onion and bell pepper to skillet, saute until softened. Add garlic to saute for 2 minutes and add tomatoes, mix well and remove from heat.
Add vegetable mixture to turkey and stir in ketchup to coat, mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
Bake in preheated oven for about 30 minutes or until heated through and cheese is melted, serve.