Slow Cooker Goose Recipe - All Recipes

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Ingredients

1 (10 pound) goose, cut up 4 whole onions water, to cover

Nutrition Info

721.1 calories carbohydrate: 12.1 g cholesterol: 199.7 mg fat: 48.2 g fiber: 2.2 g protein: 56.6 g saturatedFat: 15.1 g servingSize: - sodium: 166.9 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Directions

Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.

Recipe Yield

1 whole goose

Recipe Note

A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!

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