Simple Yet Yummy Tortellini Salad recipe
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Ingredients
- 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces 1 (12 ounce) package spinach and ricotta tortellini 1 pint grape tomatoes, halved ½ pound pitted Kalamata olives, halved 2 tablespoons finely shredded fresh basil, or to taste ¼ cup olive oil, or to taste salt to taste
Nutrition Info
- 499.1 caloriescarbohydrate: 39.4 gcholesterol: 19.7 mgfat: 33.9 gfiber: 4.9 gprotein: 12.6 gsaturatedFat: 7 gservingSize: -sodium: 1132.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Simple Yet Yummy Tortellini Salad
Directions
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Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool, drain.
Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil, cook until the tortellini float to the top, 5 to 6 minutes, Drain water and run tortellini under cold water to cool.
Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat, season with salt.