Oatmeal Chia Seed Cookies recipe

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2 cups rolled oats
1 cup brown sugar
⅔ cup whole wheat flour
2 tablespoons chia seeds
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
⅔ cup applesauce
3 tablespoons coconut oil
1 cup dried cranberries
½ cup chocolate chips
¼ cup shredded unsweetened coconut

Nutrition Info

262.3 calories
carbohydrate: 47.4 g
cholesterol: : -
fat: 8.2 g
fiber: 4.1 g
protein: 3.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 230.4 mg
sugar: 29.8 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.

  3. Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

Recipe Yield

12 cookies

Recipe Note

An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft;allow them to cool completely.

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