Shrimp Teriyaki recipe

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Ingredients

2 tablespoons olive oil
40 uncooked medium shrimp
2 cloves crushed garlic
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger
⅓ cup brown sugar
1 teaspoon sesame seeds
½ cup white wine
3 tablespoons teriyaki sauce, or more to taste
½ cup teriyaki marinade
2 (16 ounce) packages frozen deluxe stir-fry vegetables
2 cups hot cooked white rice

Nutrition Info

354.2 calories
carbohydrate: 53.4 g
cholesterol: 101.4 mg
fat: 6.3 g
fiber: 6.4 g
protein: 19.5 g
saturatedFat: 1 g
servingSize: -
sodium: 1457.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.

  2. Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.

  3. Serve stir-fry over a bed of rice.

Recipe Yield

6 servings

Recipe Note

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

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