Grilled Tequila-Lime Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 2 tablespoons lime juice 2 tablespoons tequila ¼ cup olive oil 1 pinch garlic salt 1 pinch ground cumin ground black pepper to taste 1 pound large shrimp, peeled and deveined 6 (10 inch) wooden skewers 1 large lime, quartered
Nutrition Info
- 235.2 caloriescarbohydrate: 3.8 gcholesterol: 172.9 mgfat: 14.6 gfiber: 0.9 gprotein: 18.8 gsaturatedFat: 2.1 gservingSize: -sodium: 282.5 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Tequila-Lime Shrimp
Directions
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Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag, add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
Soak skewers at least 30 minutes in water to prevent burning.
Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.