Shrimp Tacos recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 mango - peeled, seeded and diced
1 ripe avocado - peeled, pitted, and diced
2 tomatoes, diced
½ cup chopped fresh cilantro
¼ cup chopped red onion
3 cloves garlic, minced
½ teaspoon salt
2 tablespoons lime juice
¼ cup honey butter
1 pound salad shrimp
4 (10 inch) flour tortillas, warmed

Nutrition Info

566.8 calories
carbohydrate: 59.5 g
cholesterol: 187.5 mg
fat: 23.1 g
fiber: 7.8 g
protein: 31.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 950.7 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

  2. Melt the honey butter in a skillet over medium-high heat. Add the shrimp, cook and stir until pink and opaque, 2 to 3 minutes.

  3. To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

Recipe Yield

4 servings

Recipe Note

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

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