Shrimp Scampi with Sun-Dried Tomatoes recipe
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Ingredients
- 1 ½ cups rotini pasta ¼ cup butter 20 cooked large shrimp, tails removed 4 cloves garlic, minced ¼ cup dry white wine ¼ cup fresh lemon juice 1 dash Worcestershire sauce 3 tablespoons chopped sun-dried tomatoes (packed in oil) 2 tablespoons chopped fresh parsley fresh ground black pepper to taste sea salt to taste 2 tablespoons grated Parmesan cheese, or to taste
Nutrition Info
- 743.4 caloriescarbohydrate: 55.7 gcholesterol: 494.4 mgfat: 29.3 gfiber: 3.1 gprotein: 57.6 gsaturatedFat: 16.5 gservingSize: -sodium: 930.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Scampi with Sun-Dried Tomatoes
Directions
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Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes, drain.
Melt butter in a large skillet over medium-low heat. Cook shrimp in hot butter until mostly pink, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour white wine, lemon juice, and Worcestershire sauce over the shrimp mixture, cook until fragrant, about 2 minutes. Sprinkle tomatoes and parsley over the shrimp mixture, cook until the tomatoes are warmed, about 1 minute.
Divide pasta between 2 bowls, top each portion with about half the shrimp and sauce. Garnish with Parmesan cheese.