Shrimp Scampi Pasta with White Wine Sauce recipe

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Ingredients

12 ounces angel hair pasta
¼ cup olive oil
2 tablespoons butter
½ yellow onion, diced
4 cloves garlic, minced
1 small tomato, diced
¼ cup olives, chopped
¼ cup Chardonnay wine
¼ cup chopped leeks
½ lemon, juiced
2 teaspoons capers
2 teaspoons salt
½ teaspoon cayenne pepper, or to taste
1 pound uncooked medium shrimp, peeled and deveined
¼ cup heavy whipping cream
2 tablespoons chopped fresh cilantro

Nutrition Info

795.7 calories
carbohydrate: 72.5 g
cholesterol: 277.6 mg
fat: 38.8 g
fiber: 6.6 g
protein: 38.5 g
saturatedFat: 12.5 g
servingSize: -
sodium: 2272.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

  2. Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic, cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.

Recipe Yield

3 servings

Recipe Note

Shrimp scampi pasta with white wine sauce. Unbelievably yummy!

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