Shrimp Rangoon recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

½ cup vegetable oil for frying
1 (8 ounce) package cream cheese, softened
¼ pound cooked shrimp, roughly chopped
2 tablespoons minced white onion
½ teaspoon garlic powder
½ teaspoon ground black pepper
12 (7 inch square) wonton wrappers

Nutrition Info

354 calories
carbohydrate: 38.6 g
cholesterol: 83.7 mg
fat: 16 g
fiber: 1.3 g
protein: 13.1 g
saturatedFat: 8.7 g
servingSize: -
sodium: 519.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water, fold edges over the filling and press together to seal.

  3. Place wontons in the hot oil, fry until golden brown, about 3 minutes.

Recipe Yield

12 wontons

Recipe Note

Simple and tasty side dish.

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