All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

24 jumbo shrimp, peeled and deveined 1 ½ cups bottled teriyaki sauce 1 pound bacon strips, cut in half 1 (8 ounce) can whole water chestnuts, drained 24 wooden toothpicks

Nutrition Info

366.2 calories carbohydrate: 17.4 g cholesterol: 240.3 mg fat: 12.9 g fiber: 1 g protein: 42.3 g saturatedFat: 3.9 g servingSize: - sodium: 3546.8 mg sugar: 11.1 g transFat: : - unsaturatedFat: : -

In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
Adjust oven rack to the middle setting and set oven to preheat.
Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

24 appetizers

Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.