Shrimp Pomelo Salad recipe

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Ingredients

3 tablespoons soy sauce
1 lime, juiced
2 teaspoons honey
2 teaspoons sesame oil
2 teaspoons rice vinegar
1 pomelo
1 head romaine lettuce, chopped
½ pound cooked shrimp
2 tablespoons chopped peanuts, or more to taste
2 tablespoons chopped green onion, or to taste

Nutrition Info

193.7 calories
carbohydrate: 22.8 g
cholesterol: 110.7 mg
fat: 5.4 g
fiber: 3.8 g
protein: 15.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 846.5 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing, stir until well combined.

  2. Cut off top of the pomelo, score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.

  3. Toss pomelo with romaine lettuce in a bowl. Top with shrimp, garnish with peanuts and green onion. Drizzle dressing over salad, toss before serving.

Recipe Yield

4 servings

Recipe Note

A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!

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