Shrimp Lemon Pepper Linguini recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Nutrition Info

483.7 calories
carbohydrate: 47.7 g
cholesterol: 203.8 mg
fat: 18.4 g
fiber: 3.7 g
protein: 31.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 441.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente, drain.

  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Recipe Yield

4 servings

Recipe Note

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

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