All Recipes Seafood Shellfish Shrimp

Ingredients

8 tablespoons olive oil 1 cup chopped fresh parsley 2 cloves garlic, minced salt and freshly ground black pepper to taste 1 pinch red pepper flakes, or to taste 1 pound uncooked medium shrimp, peeled and deveined 1 lemon, juiced ½ lemon, sliced into wedges

Nutrition Info

342.9 calories carbohydrate: 6 g cholesterol: 172.6 mg fat: 28.2 g fiber: 2.5 g protein: 19.6 g saturatedFat: 4 g servingSize: - sodium: 247.5 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
Preheat an outdoor grill for high heat.
Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

4 servings

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.