Shrimp Diablos Recipe - All Recipes

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Ingredients

2 teaspoons olive oil ½ onion, chopped 1 green bell pepper, chopped 2 jalapeno peppers, seeded and chopped 1 pound frozen cooked shrimp, thawed 1 (10.75 ounce) can condensed tomato soup hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

240 calories carbohydrate: 19.4 g cholesterol: 230.1 mg fat: 6.2 g fiber: 2 g protein: 27.2 g saturatedFat: 1.1 g servingSize: - sodium: 836.7 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture, season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.

Recipe Yield

3 servings

Recipe Note

Quick and easy shrimp diablos.

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