Shrimp and Pasta Formaggio recipe

All Recipes Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Ingredients

220 grams angel hair pasta, uncooked
1 tablespoon olive oil
3 cloves garlic, minced
1 (398 mL) can no-salt-added diced tomatoes
8 cups baby spinach leaves
1 pound frozen cooked cleaned (with tails left on) medium shrimp
½ cup heavy cream
1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese
3 tablespoons KRAFT 100% Parmesan Grated Cheese

Nutrition Info

529.5 calories
carbohydrate: 38 g
cholesterol: 225.1 mg
fat: 25.6 g
fiber: 4.1 g
protein: 36.6 g
saturatedFat: 13 g
servingSize: -
sodium: 695.5 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta as directed on package, omitting salt.

  2. Meanwhile, heat oil in large skillet on medium heat. Add garlic, cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes, simmer 4 minutes, stirring occasionally. Add spinach, cook and stir 1 minute or just until wilted. Add shrimp and cream, cook 4 minutes or until heated through, stirring occasionally.

  3. Drain pasta. Add to skillet, toss to coat. Top with cheeses, cover. Remove from heat, let stand 5 minutes or until shredded cheese is melted.

Recipe Yield

4 servings, 2 cups each

Recipe Note

Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.

Do you like the recipe? Share this tasty recipe!