Shrimp and Artichoke Linguine recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 1 (8 ounce) package linguini pasta 2 tablespoons olive oil 1 onion, chopped 1 clove crushed garlic 1 pound large shrimp - peeled and deveined 1 ¼ cups frozen artichoke hearts ½ cup white wine 2 tablespoons lemon juice 2 teaspoons lemon zest salt to taste ground black pepper to taste 2 tablespoons chopped fresh parsley
Nutrition Info
- 451.2 caloriescarbohydrate: 51.6 gcholesterol: 172.5 mgfat: 10.8 gfiber: 6.3 gprotein: 32.5 gsaturatedFat: 1.6 gservingSize: -sodium: 215.9 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Artichoke Linguine
Directions
-
Cook pasta in boiling water.
While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low, simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.