Salami and Tomato Folds recipe

All Recipes Appetizers and Snacks Vegetable

Ingredients

22 thin slices salami
½ cup herb and garlic-flavored cream cheese
22 grape tomatoes
22 toothpicks

Nutrition Info

67.5 calories
carbohydrate: 1.5 g
cholesterol: 16.7 mg
fat: 5.2 g
fiber: 0.2 g
protein: 3.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 299.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread each salami slice with a thin layer of cream cheese, fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half, roll salami around the tomato overlapping the two edges, secure edges to tomato with a toothpick.

Recipe Yield

22 appetizers

Recipe Note

Quick and easy appetizer. Looks pretty on plate.

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