Chocolate Salami recipe
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Ingredients
- ½ cup raisins ¼ cup cognac 2 (7 ounce) packages plain tea biscuits, broken into small pieces 1 cup whole blanched almonds 2 cups unsweetened cocoa powder 1 ½ cups melted butter 1 (14 ounce) can sweetened condensed milk 1 tablespoon confectioners' sugar for dusting
Nutrition Info
- 404.8 caloriescarbohydrate: 36.7 gcholesterol: 48.1 mgfat: 27.5 gfiber: 4.9 gprotein: 7.2 gsaturatedFat: 14.4 gservingSize: -sodium: 323.1 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Salami
Directions
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Soak the raisins in the cognac in a small dish for 10 minutes. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Mix well with your hands until a stiff, dark, and moist dough is formed.
Roll a double layer of plastic wrap onto a clean work surface and place one third of the dough into the center of it. Shape the dough into a log about 2 to 3 inches in diameter. Place log towards the end of the plastic wrap and start rolling the plastic tightly around the log. Twist the ends of the plastic like a candy wrapper and tuck them under the log. Repeat with remaining dough. Refrigerate overnight.
When ready to serve, use a small sieve to sprinkle the outside of the logs with confectioner's sugar, or, if you prefer, sprinkle the confectioner's sugar on a kitchen towel and roll the log on it. Slice with a sharp knife to serve.