Rice Pudding V Recipe - All Recipes

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Ingredients

1 cup uncooked short-grain white rice 6 cups hot milk ½ teaspoon salt ½ cup white sugar ½ cup golden raisins ¼ teaspoon ground nutmeg 2 teaspoons vanilla extract

Nutrition Info

304.5 calories carbohydrate: 54.4 g cholesterol: 19.5 mg fat: 5 g fiber: 0.6 g protein: 9.8 g saturatedFat: 3.1 g servingSize: - sodium: 294.9 mg sugar: 28.4 g transFat: : - unsaturatedFat: : -

Directions

In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

Recipe Yield

6 servings

Recipe Note

Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.

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