Memphis Pulled Pork recipe

All Recipes Main Dish Recipes Pork Pulled Pork Recipes

Ingredients

1 onion, thinly sliced
6 cloves garlic, peeled
2 (14 ounce) cans beef broth
1 (18 ounce) bottle barbeque sauce
⅓ cup brown sugar
⅓ cup cider vinegar
½ teaspoon ground black pepper
1 (4 pound) Boston butt pork shoulder roast
2 tablespoons cornstarch
3 tablespoons water

Nutrition Info

356.3 calories
carbohydrate: 28.7 g
cholesterol: 71.5 mg
fat: 17.4 g
fiber: 0.6 g
protein: 19.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 880.4 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread onion slices and garlic cloves in the bottom of a slow cooker, stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

  2. Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl, stir into juices until sauce is thickened.

Recipe Yield

10 servings

Recipe Note

Best ever southern pulled pork.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Memphis Pulled Pork Recipe, simple recipe Memphis Pulled Pork, recipe Memphis Pulled Pork, recipe Memphis Pulled Pork, Memphis Pulled Pork recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe memphis, , prima recipes , baking , tasty recipe best recipes