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Ingredients

1 ½ cups olive oil 1 ¼ cups lemon juice ½ cup apple cider vinegar ¼ cup minced fresh ginger ½ teaspoon salt

Nutrition Info

186.5 calories carbohydrate: 2 g cholesterol: : - fat: 20.3 g fiber: 0.1 g protein: 0.1 g saturatedFat: 2.8 g servingSize: - sodium: 73.8 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Recipe Yield

2 cups

Recipe Note

This dressing is wonderfully light and tangy;serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!