Chickpea and Cheese Salad recipe
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Ingredients
- 1 (19 ounce) can garbanzo beans, drained 4 green onions, finely chopped 1 green bell pepper, diced 1 red bell pepper, diced 1 tablespoon dried chives 1 tablespoon dried dill weed 1 cup Havarti cheese cubes 1 tablespoon red wine vinegar ¼ cup olive oil salt and pepper to taste 2 teaspoons chopped fresh parsley
Nutrition Info
- 282.9 caloriescarbohydrate: 23.7 gcholesterol: 23.5 mgfat: 17.6 gfiber: 5 gprotein: 9.2 gsaturatedFat: 6.1 gservingSize: -sodium: 434.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Chickpea and Cheese Salad
Directions
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Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl, pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.