Chickpea and Cheese Salad recipe

All Recipes Salad Beans


1 (19 ounce) can garbanzo beans, drained
4 green onions, finely chopped
1 green bell pepper, diced
1 red bell pepper, diced
1 tablespoon dried chives
1 tablespoon dried dill weed
1 cup Havarti cheese cubes
1 tablespoon red wine vinegar
¼ cup olive oil
salt and pepper to taste
2 teaspoons chopped fresh parsley

Nutrition Info

282.9 calories
carbohydrate: 23.7 g
cholesterol: 23.5 mg
fat: 17.6 g
fiber: 5 g
protein: 9.2 g
saturatedFat: 6.1 g
servingSize: -
sodium: 434.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -


  1. Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.

  2. Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl, pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.

Recipe Yield

6 servings

Recipe Note

This salad works great for snacks, lunches, and parties! It's filling and tasty!

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