Ramen Scrambled Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

1 (3 ounce) package ramen noodles (any flavor)
1 teaspoon chopped fresh parsley, or to taste
1 tablespoon vegetable oil
½ onion, chopped
2 eggs
1 teaspoon water, or as desired
1 pinch salt

Nutrition Info

342.7 calories
carbohydrate: 13.5 g
cholesterol: 372.1 mg
fat: 26 g
fiber: 1.4 g
protein: 14.5 g
saturatedFat: 5.9 g
servingSize: -
sodium: 594.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil, add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

  2. Heat oil a non-stick skillet over medium heat, cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.

  3. Whisk eggs, water, and salt together in a bowl, pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Recipe Yield

1 serving

Recipe Note

This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

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