Name: Stir-Fry-Style Ramen recipe
Ingredients: 2 cups water;ground black pepper to taste;salt to taste;1 (3 ounce) package instant ramen noodles;1 tablespoon soy sauce, divided, or to taste;vegetable oil;½ onion, chopped;1 cup bean sprouts;½ pound cooked and peeled shrimp, or to taste;1 pinch garlic powder, or to taste;1 head bok choy, chopped;1 green onion

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Ingredients

2 cups water ground black pepper to taste salt to taste 1 (3 ounce) package instant ramen noodles 1 tablespoon soy sauce, divided, or to taste vegetable oil ½ onion, chopped 1 cup bean sprouts ½ pound cooked and peeled shrimp, or to taste 1 pinch garlic powder, or to taste 1 head bok choy, chopped 1 green onion

Nutrition Info

411.3 calories carbohydrate: 38.7 g cholesterol: 221.3 mg fat: 14.9 g fiber: 4.8 g protein: 32.4 g saturatedFat: 5.7 g servingSize: - sodium: 1761.1 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Directions

Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.
Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper, cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce, cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper, cook until shrimp are pink, about 2 minutes more.
Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.

Recipe Yield

2 servings

Recipe Note

For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates 1 to 2 portions.

Alternatives to this recipe

Stir-Fry-Style Ramen