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Ingredients

2 pounds lean ground beef 1 large chopped onion ⅛ teaspoon garlic salt 12 (8 inch) flour tortillas 2 teaspoons vegetable oil 8 ounces shredded Colby cheese 2 (19 ounce) cans enchilada sauce

Nutrition Info

755.4 calories carbohydrate: 48.5 g cholesterol: 149.8 mg fat: 46 g fiber: 3.8 g protein: 36.3 g saturatedFat: 21.5 g servingSize: - sodium: 638.9 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

8 servings

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!