Pineapple Cranberry Salad recipe

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Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix
1 (16 ounce) can whole cranberry sauce
½ teaspoon orange zest
⅓ cup orange juice
2 tablespoons lemon juice
1 (20 ounce) can pineapple tidbits, drained
¾ cup sliced celery

Nutrition Info

183.5 calories
carbohydrate: 46.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.4 g
protein: 2.1 g
saturatedFat: : -
servingSize: -
sodium: 87.3 mg
sugar: 38.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain and reserve syrup from pineapple, add water to equal 1 cup.

  2. In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.

  3. Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.

Recipe Yield

8 to 10 servings

Recipe Note

This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.

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