Tuna and Veggie Cucumber Boats recipe

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Ingredients

1 (5 ounce) can chunk light tuna in water, drained
¼ cup chopped carrot
¼ cup chopped celery
¼ cup chopped broccoli
3 tablespoons low-fat plain Greek-style yogurt
2 tablespoons diced red onion
1 tablespoon mayonnaise
2 cucumbers, halved lengthwise and seeded

Nutrition Info

96.4 calories
carbohydrate: 7.5 g
cholesterol: 10.8 mg
fat: 3.2 g
fiber: 1.3 g
protein: 10.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 55.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl, spread into the cucumber halves.

Recipe Yield

4 servings

Recipe Note

Great for clean eating and low-carb.

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