Duke recipe

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Ingredients

32 ounces plain yogurt
2 large cucumbers, chopped
1 tablespoon chopped fresh dill weed
1 bunch green onions, chopped
salt to taste

Nutrition Info

144.5 calories
carbohydrate: 20.1 g
cholesterol: 10.8 mg
fat: 3 g
fiber: 1.7 g
protein: 11 g
saturatedFat: 1.8 g
servingSize: -
sodium: 135.3 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, combine yogurt, cucumbers, dill, green onion and salt. Serve chilled.

Recipe Yield

5 to 7 servings

Recipe Note

This recipe is a cool refreshing treat of yogurt, cucumbers, and dill. Serve with fresh vegetables, crackers, or pita bread.

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