Pesto Squash Recipe - All Recipes

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All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

4 zucchini, sliced 1 cup basil pesto 4 tablespoons Parmesan cheese

Nutrition Info

363 calories carbohydrate: 10.8 g cholesterol: 24.4 mg fat: 30.2 g fiber: 3.9 g protein: 15.5 g saturatedFat: 8.6 g servingSize: - sodium: 572.1 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

A fast, easy side dish with Italian flavor!

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