Chicken Alfredo Pesto Pasta recipe

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Ingredients

½ pound angel hair pasta, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
½ cup PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
¼ cup KRAFT Grated Parmesan Cheese
2 tablespoons pesto

Nutrition Info

516.6 calories
carbohydrate: 41.6 g
cholesterol: 109.8 mg
fat: 22.4 g
fiber: 3 g
protein: 38.2 g
saturatedFat: 9.4 g
servingSize: -
sodium: 497.3 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken, cook and stir 7 min. or until done.

  2. Stir in milk and cream cheese spread, cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto, stir. Cook 3 min. or until heated through, stirring occasionally.

  3. Drain pasta. Add to cream cheese sauce, toss to coat.

Recipe Yield

4 servings

Recipe Note

This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!

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