Peach Coffee Cake II recipe
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Ingredients
- 1 cup white sugar ½ cup butter, softened 1 cup sour cream 1 teaspoon vanilla extract 2 eggs, lightly beaten 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 4 cups peeled, pitted and sliced peaches ¼ cup all-purpose flour ¼ cup white sugar ¼ cup chopped pecans 1 teaspoon ground cinnamon 3 tablespoons cold butter
Nutrition Info
- 256.3 caloriescarbohydrate: 32.2 gcholesterol: 50.6 mgfat: 13.1 gfiber: 0.7 gprotein: 3.3 gsaturatedFat: 7.2 gservingSize: -sodium: 219.9 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Peach Coffee Cake II
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.