Gluten-Free Peach Cobbler recipe

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4 cups chopped fresh peaches
2 tablespoons white sugar
2 tablespoons gluten-free all-purpose baking flour
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ cup butter
1 cup gluten-free all-purpose baking flour
¾ cup white sugar
¾ cup soy milk
1 teaspoon gluten-free baking powder
1 teaspoon xanthan gum
¼ teaspoon salt

Nutrition Info

155.7 calories
carbohydrate: 28.4 g
cholesterol: 10.2 mg
fat: 4.6 g
fiber: 2 g
protein: 1.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 140.7 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.

  3. Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.

  4. Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

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