Peach Cobbler Dump Cake I recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Peach Dessert Recipes

Ingredients

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Nutrition Info

154.7 calories
carbohydrate: 24.3 g
cholesterol: 10.6 mg
fat: 6.4 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 171 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Recipe Yield

1 -9x13 inch cake

Recipe Note

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Peach Cobbler Dump Cake I Recipe, simple recipe Peach Cobbler Dump Cake I, recipe Peach Cobbler Dump Cake I, recipe Peach Cobbler Dump Cake I, Peach Cobbler Dump Cake I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe peach, , prima recipes , baking , tasty recipe best recipes