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Ingredients

½ cup butter 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sour cream 1 teaspoon vanilla extract 1 cup chopped walnuts ½ cup confectioners' sugar 2 teaspoons ground cinnamon 2 tablespoons butter, melted

Nutrition Info

363.5 calories carbohydrate: 40.2 g cholesterol: 64.9 mg fat: 21 g fiber: 1.4 g protein: 5.4 g saturatedFat: 9.5 g servingSize: - sodium: 236.2 mg sugar: 22 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder, set aside.
In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
Bake for 1 hour in the preheated oven, until cake springs back to the touch.

1 9x9-inch pan

A moist sour cream coffee cake. This is a great recipe from an old friend.