Pasta with Asparagus recipe

All Recipes Main Dish Recipes Pasta

Ingredients

1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces
¼ cup chicken broth
½ pound fresh mushrooms, sliced
8 ounces angel hair pasta
1 tablespoon olive oil
½ teaspoon crushed red pepper
½ cup grated Parmesan cheese

Nutrition Info

280.7 calories
carbohydrate: 39.4 g
cholesterol: 8.8 mg
fat: 8.4 g
fiber: 5.7 g
protein: 15.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 338.6 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package instructions.

  2. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices, cook 3 minutes more.

  3. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture, sprinkle with Parmesan and crushed red pepper.

Recipe Yield

4 servings

Recipe Note

This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.

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