Name: Pan-Fried Garlic Shrimp recipe
Ingredients: 2 tablespoons vegetable oil;¾ pound large shrimp in the shell;1 shallot, minced;4 cloves garlic, sliced;1 tablespoon extra-virgin olive oil, or to taste;1 fresh lemon, cut into wedges

All Recipes Seafood Shellfish Shrimp

Ingredients

2 tablespoons vegetable oil ¾ pound large shrimp in the shell 1 shallot, minced 4 cloves garlic, sliced 1 tablespoon extra-virgin olive oil, or to taste 1 fresh lemon, cut into wedges

Nutrition Info

233.4 calories carbohydrate: 8 g cholesterol: 172.3 mg fat: 14.7 g fiber: 1.9 g protein: 19.6 g saturatedFat: 2.3 g servingSize: - sodium: 201.6 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic, cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Recipe Yield

3 servings

Recipe Note

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.