Name: Pan-Fried Chive Flowers recipe
Ingredients: 1 tablespoon olive oil;1 tablespoon butter;1 ½ cups fresh chive flowers, rinsed and well-drained;1 clove garlic, minced;salt;black pepper

All Recipes Side Dish Vegetables

Ingredients

1 tablespoon olive oil 1 tablespoon butter 1 ½ cups fresh chive flowers, rinsed and well-drained 1 clove garlic, minced salt black pepper

Nutrition Info

124.9 calories carbohydrate: 2.4 g cholesterol: 15.3 mg fat: 12.8 g fiber: 1.1 g protein: 1.4 g saturatedFat: 4.6 g servingSize: - sodium: 120.1 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a large skillet over medium-high heat. Add butter, heat until melted, about 30 seconds. Add chive flowers, garlic, and salt, cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Recipe Yield

2 servings

Recipe Note

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.