Grilled Flank Steak recipe

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Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper to taste
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin
½ teaspoon chili powder
1 (1 1/2-pound) flank steak

Nutrition Info

214.1 calories
carbohydrate: 1.1 g
cholesterol: 37.4 mg
fat: 13.7 g
fiber: 0.3 g
protein: 20.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 624.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small bowl to make a paste. Rub 1/2 of the paste on each side of the flank steak and wrap tightly with plastic wrap. Refrigerate for at least 2 hours or overnight.

  2. Preheat a gas grill for high heat and lightly oil the grate.

  3. Sear the steak for 3 minutes, turning counter-clockwise once after 1 1/2 minutes to create grill marks. Flip steak over and sear an additional 3 minutes. Reduce flame to medium-high and continue to cook 5 minutes more for medium-well, or until desired temperature.

  4. Remove steak from grill and let rest 10 minutes before slicing.

Recipe Yield

4 servings

Recipe Note

A very simple yet delicious recipe for grilled flank steak that most everyone will enjoy.

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