Onion Casserole I recipe

All Recipes Side Dish Casseroles

Ingredients

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Nutrition Info

221.3 calories
carbohydrate: 16.1 g
cholesterol: 15.2 mg
fat: 14.8 g
fiber: 2.2 g
protein: 6.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 342.3 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Melt the margarine in a large skillet over medium heat. Add onions, cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.

  3. Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Recipe Yield

6 servings

Recipe Note

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

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