Name: Simple Black-Eyed Pea Salad recipe
Ingredients: 2 (15 ounce) cans black-eyed peas, drained and rinsed;1 small red onion, diced;2 jalapeno peppers, seeded and chopped;¼ cup olive oil;2 tablespoons red wine vinegar, or to taste;salt and ground black pepper to taste

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Ingredients

2 (15 ounce) cans black-eyed peas, drained and rinsed 1 small red onion, diced 2 jalapeno peppers, seeded and chopped ¼ cup olive oil 2 tablespoons red wine vinegar, or to taste salt and ground black pepper to taste

Nutrition Info

292.3 calories carbohydrate: 31.2 g cholesterol: : - fat: 14.7 g fiber: 7.4 g protein: 10.2 g saturatedFat: 2.2 g servingSize: - sodium: 628.9 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl, season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.