Mocha Upside-Down Cake recipe
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Ingredients
- 2 tablespoons butter 1 (1 ounce) square unsweetened chocolate ½ cup milk 1 teaspoon vanilla extract 1 cup all-purpose flour, sifted ¾ cup white sugar 2 teaspoons baking powder ⅛ teaspoon salt 1 cup cold, strong, brewed coffee ½ cup brown sugar ½ cup white sugar ¼ cup unsweetened cocoa powder
Nutrition Info
- 257.2 caloriescarbohydrate: 53.6 gcholesterol: 7.9 mgfat: 4.9 gfiber: 1.7 gprotein: 2.8 gsaturatedFat: 3 gservingSize: -sodium: 169.9 mgsugar: 40.4 gtransFat: : -unsaturatedFat: : -
Directions Mocha Upside-Down Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
Combine butter and unsweetened chocolate in a microwave-safe bowl, heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl, stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl, pour over batter.
Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.