Sauteed Scallops recipe

All Recipes Seafood Shellfish Scallops


¼ cup butter
2 cloves crushed garlic
2 sprigs fresh rosemary
1 pound scallops

Nutrition Info

408.6 calories
carbohydrate: 6.5 g
cholesterol: 135.9 mg
fat: 24.8 g
fiber: 0.2 g
protein: 38.5 g
saturatedFat: 14.8 g
servingSize: -
sodium: 529.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -


  1. In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

Recipe Yield

2 servings

Recipe Note

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

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