Cranberry Sauce Muffins recipe
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Ingredients
- 2 cups all-purpose flour ½ cup packed brown sugar ¼ cup white sugar 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground cardamom 1 cup cranberry sauce ¾ cup milk ¼ cup vegetable oil 1 egg, slightly beaten 1 teaspoon vanilla extract
Nutrition Info
- 145 caloriescarbohydrate: 26.2 gcholesterol: 11.1 mgfat: 3.7 gfiber: 0.6 gprotein: 2.2 gsaturatedFat: 0.7 gservingSize: -sodium: 160.4 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Sauce Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened, pour into prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.