Cranberry Sauce Muffins recipe

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2 cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 cup cranberry sauce
¾ cup milk
¼ cup vegetable oil
1 egg, slightly beaten
1 teaspoon vanilla extract

Nutrition Info

145 calories
carbohydrate: 26.2 g
cholesterol: 11.1 mg
fat: 3.7 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 160.4 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.

  2. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened, pour into prepared muffin cups.

  3. Bake in the preheated oven until golden brown, about 20 minutes.

Recipe Yield

18 muffins

Recipe Note

I found a delicious use for that leftover cranberry sauce.

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