Millionaire's Shortbread Bars (Vegan and Gluten Free) recipe
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Ingredients
- 1 ½ cups almond flour ¼ cup grapeseed oil 3 tablespoons agave syrup 1 teaspoon vanilla extract ⅛ teaspoon salt 11 Medjool dates, pitted ¼ cup hot water ¼ cup almond butter 6 ½ tablespoons raw cacao powder ⅓ cup coconut oil, melted 2 tablespoons agave syrup
Nutrition Info
- 358.7 caloriescarbohydrate: 33.6 gcholesterol: : -fat: 24.5 gfiber: 7 gprotein: 5.8 gsaturatedFat: 8.5 gservingSize: -sodium: 48.4 mgsugar: 23.6 gtransFat: : -unsaturatedFat: : -
Directions Millionaire's Shortbread Bars (Vegan and Gluten Free)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Mix almond flour, grapeseed oil, 3 tablespoons agave syrup, vanilla extract, and salt together in a bowl. Press evenly into the bottom of the loaf pan to create the crust.
Bake in the preheated oven until pale golden, about 20 minutes. Let cool.
Process dates into a paste in a food processor. Add hot water and almond butter, process until very smooth. Spread mixture evenly over the crust.
Whisk cacao powder, coconut oil, and agave syrup together in a bowl. Pour over date layer.
Refrigerate until cacao layer is firm, 8 hours to overnight. Cut into squares.