Colorful Vegetable Fajitas recipe
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Ingredients
- 8 (8 inch) flour tortillas 2 tablespoons vegetable oil 1 red onion, thinly sliced 1 green bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced into strips 1 teaspoon minced garlic 1 yellow squash, halved and sliced into strips ½ cup salsa 1 teaspoon ground cumin ½ teaspoon salt 1 cup shredded Monterey Jack cheese ¼ cup chopped fresh cilantro
Nutrition Info
- 531.1 caloriescarbohydrate: 64.7 gcholesterol: 25.1 mgfat: 22.8 gfiber: 6 gprotein: 17.6 gsaturatedFat: 8.1 gservingSize: -sodium: 1111.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Colorful Vegetable Fajitas
Directions
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Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.
In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic, stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.